Xymogen's Red Yeast Rice is made from a patented extract of Monascus purpureus. a type of red yeast. This extract contains monacolin K. a compound that has been shown to help lower cholesterol levels.

Potentialbenefits of Red Yeast Rice may include:

• Supports healthy blood lipid levels. Red Yeast Rice can help to reduce LDL (bad) cholesterol and raise HDL (good) cholesterol. This can help to reduce the risk of heart disease and stroke.
• Promotes healthy cholesterol levels already within normal range. Red Yeast Rice can help to keep cholesterol levels within a healthy range. even if they are already within the normal range.
• Supports cardiovascular health. Red Yeast Rice can help to improve heart health by reducing cholesterol levels and inflammation.
• Is third-party tested to confirm monacolin K and citrinin are not detected. Red Yeast Rice is third-party tested to ensure that it contains the desired levels of monacolin K and does not contain citrinin. a toxin that can be harmful to the kidneys.
• Is made from non-GMO rice. Red Yeast Rice is made from non-GMO rice. which is important for some people who are concerned about the use of GMOs.