Laktoferrin w/ Colostrum 100 mg from the Allergy Research Group can be taken for many different reasons. Lactoferrin is a specialized protein that can be found in the milk of cows and humans. In the first few days after a baby human or baby cow is born. the mother produces a first milk. known as colostrum. This milk contains very high levels of lactoferrin. seven times more than more mature milk will. Lactoferrin helps in iron absorption and delivery. It also strengthens the immune system and deprives bacteria of essential nutrients to survive. Bovine colostrum and lactoferrin are utilized in this product. The benefits and uses of Laktoferrin w/ Colostrum 100 mg from the Allergy Research Group include:

• Improving stomach and intestinal ulcers
• Decreasing hepatitis C symptoms
• Protecting against bacterial. viral. and fungal infections
• Stimulating the immune system
• Preventing age-related tissue damage
• Increasing healthy intestinal bacteria
• Helping with iron processing in the body

Laktoferrin w/ Colostrum 100 mg from the Allergy Research Group is also used as an anti-oxidant. This supplement is prepared with lysozyme in a base of colostrum. Colostrum contains orotic acid. gamma-interferon. nucleotides. enzymes. vitamins A.E. B12. and immunoglobulins IgG. IgA. and IgM.